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LEM BACKWOODS BACON CURE SMOKED WET BRINE Making homemade bacon is easier than you think!

  • $ 9.99
  • Save $ 5.00


Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your cure for wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!

Print Bacon Cure Smoked Wet Brine Ingredients & Nutritional Info

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